Lemon-Dill Salmon

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Ingredients:

  • 10 oz Wild Alaskan Salmon Fillet
  • 1/2 lemon
  • 1 tsp oil
  • 2 tsp. Dijon mustard
  • 1/4 cup fresh chopped dill
  • 2 pinches of gluten free bread crumb (optional*)
  • Salt & pepper to taste

Directions:

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  1. Preheat oven to 350 degrees F
  2. Pour tsp of oil into a baking dish and rub salmon (skin side up) in the oil
  3. Turn salmon around so the skin side is facing down - this amount of oil should be enough on both sides
  4. Squeeze the juice of one half lemon onto salmon
  5. Spread thin layer of Dijon mustard on salmon. Make sure to cover the top and the sides
    • the mustard will provide more flavor and will also serve as a base for the fresh herbs
  6. Take fresh dill and begin to pat into the salmon. Ensure that you evenly distribute the dill across the top and sides of the fish
  7.  Add salt, pepper, and just sprinkle on bread crumbs is desired (I use Gillian's Foods Gluten Free Italian Bread Crumbs)
  8. Top with thin lemon slices
  9. Bake in the oven for 12-18 minutes depending on your preference (Mine was medium well within 15 minutes)