Strawberry Vanilla Protein Smoothie Bowl

This smoothie bowl is so simple, and yet it's probably the one I make most often. The actual smoothie only contains 3 ingredients. Strawberries and vanilla are a classic combination, think "strawberries and cream." The addition of vanilla protein powder just makes this creamy and delectable.

Side note: I am very picky about protein powders. Living with IBS and food sensitivities, whey protein is not an option for me. Not only does it kill my stomach, it makes my skin break out badly. Many vegan protein powders are chalky and their taste is just unpleasant. However, I've been using the company, Vega, for many years now. Not only do I approve of the ingredients and trust the company and their mission, but I honestly haven't found a protein powder that tastes better. I used to consume VegaOne before I learned that my body required a low FODMAP diet. Now, I consume their Vega Sport Performance line because it contains less ingredients and is easier on my stomach. For Fodmappers, I recommend trying this product, but start out slow. Experiment with 1/2 scoop and see how your body reacts. 

Ingredients:

• 3/4 cup vanilla almond milk (unsweetened)
• 1 scoop vanilla protein powder (I use Vega Sport)
• 2 cups frozen strawberries
• Toppings of your choice

** My toppings included the superfoods: Cacao Nibs, Goji Berries, Chia Seeds,  as well as chopped Brazil nuts, shredded unsweetened coconut, and more strawberries. **

Directions

1. Add all ingredients except toppings to a high speed blender
2. Blend to desired consistency
3. Add more almond milk if you like to drink your smoothies
4. Add less almond milk if, like me, you like thick ice-cream like smoothies
5. Add toppings and enjoy!